Without further a do, here's the recipe. I amended mine slightly to serve 4 people but you can always refer back to the original.
{Photo from http://www.mrsregueiro.com/}
You'll need:
4 large chicken breasts
1/2 teaspoon of paprika
Salt & pepper
1/2 cup of Franks buffalo wing sauce (If you can't find this, Nandos hot sauce works just as well and is available in all supermarkets!)
A knob of butter
Tortillas
Vegetable oil
Cucumber
Spring onions
Ranch dressing
1) In a large bowl combine your flour, salt, pepper and paprika and give it a stir.
2) Cut up your chicken into thin strips or cubes, however you prefer.
3) Put the chicken into the seasoned flour and mix well making sure you coat all the chicken.
4) In a large frying pan, heat up a couple of table spoons of vegetable oil.
5) Once the oil is hot, add your chicken and cook on a medium/high heat until the chicken is cooked and the outside has a golden coating. Tip the chicken out onto a plate covered in kitchen roll to remove excess oil.
6) In a saucepan add your buffalo wing sauce, a knob of butter and melt together.
7) Add the chicken to the sauce and stir so the crispy chicken is coated.
8) Pile chicken, sliced cucumber & spring onion onto one side of the tortilla and drizzle on some ranch dressing.
9) Fold the tortilla in half, serve with french fries and prepare to have a new favorite food!
SO. FRICKIN. GOOD.
I washed mine down with some Malibu & Cranberry IN A CAN! I think this is my new favorite thanks to the lovely Nicola who suggested I try it!
I've also made fudge for the first time tonight and it is currently setting in the fridge! I'll post a photo with the recipe if it's successful! I'm trying out a few things to see if I want to make them as Christmas gifts! X Factor time now! Hope you're all enjoying your weekend so far!
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